pork-and-bean-salad-ii.json

{
    "directions": [
        "Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.",
        "In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving."
    ],
    "ingredients": [
        "6 eggs",
        "4 (15 ounce) cans baked beans with pork, drained",
        "1 cup sweet pickle relish",
        "1 small onion, diced (optional)",
        "5 radishes, diced",
        "1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork and Bean Salad II",
    "url": "http://allrecipes.com/recipe/56934/pork-and-bean-salad-ii/"
}