pork-tournedos-with-blackberry-gastrique-and-mango-salsa-12400.json

{
    "directions": [
        "In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered.",
        "Season pork with pepper and salt. In a 12-inch heavy skillet melt butter over moderately high heat until foam subsides and saut\u00e9 pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more.",
        "Divide gastrique among 6 plates and top with pork and salsa."
    ],
    "ingredients": [
        "Mango Salsa",
        "3/4 cup red-wine vinegar",
        "3 tablespoons seedless blackberry preserves",
        "1/4 teaspoon salt",
        "six 1 1/2-inch-thick center-cut boneless pork loin chops (also called tournedos, about 6 ounces each)",
        "freshly ground black pepper",
        "2 tablespoons unsalted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Saut\u00e9",
        "Quick & Easy",
        "Vinegar",
        "Blackberry",
        "Pork Tenderloin",
        "Summer",
        "Jam or Jelly",
        "Gourmet"
    ],
    "title": "Pork Tournedos with Blackberry Gastrique and Mango Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/pork-tournedos-with-blackberry-gastrique-and-mango-salsa-12400"
}