potato-casserole-i.json

{
    "directions": [
        "Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot."
    ],
    "ingredients": [
        "8 potatoes, peeled and diced",
        "1/4 cup butter",
        "1 onion, chopped",
        "1 (10.75 ounce) can  condensed cream of chicken soup",
        "1/4 cup sour cream",
        "3/4 cup shredded Cheddar cheese",
        "salt to taste",
        "ground black pepper to taste",
        "1/4 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato Casserole I",
    "url": "http://allrecipes.com/recipe/18319/potato-casserole-i/"
}