pralines-ii.json

{
    "directions": [
        "Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.",
        "Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.",
        "Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place."
    ],
    "ingredients": [
        "1 1/2 cups brown sugar",
        "1 1/2 cups white sugar",
        "1/2 teaspoon baking soda",
        "1 cup sour cream",
        "2 tablespoons light corn syrup",
        "2 tablespoons butter, softened",
        "1 teaspoon vanilla extract",
        "2 cups chopped pecans",
        "24 pecan halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pralines II",
    "url": "http://allrecipes.com/recipe/188412/pralines-ii/"
}