pressure-cooker-pork-in-creamy-sauce.json

{
    "directions": [
        "Flatten pork steaks lightly with a meat mallet.",
        "Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.",
        "Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.",
        "Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks."
    ],
    "ingredients": [
        "1 pound pork loin, sliced into 4 steaks",
        "3 tablespoons cornstarch",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "2 tablespoons olive oil",
        "7 fluid ounces white wine",
        "2 carrots, peeled and cut into chunks",
        "1 small celeriac (celery root), peeled and cut into chunks",
        "1 parsley root, peeled and cut into chunks",
        "4 pitted prunes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pressure Cooker Pork in Creamy Sauce",
    "url": "http://allrecipes.com/recipe/245856/pressure-cooker-pork-in-creamy-sauce/"
}