puff-pastry-apple-tarts-glazed-with-honey-107174.json

{
    "directions": [
        "Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.",
        "Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400\u00b0F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.",
        "Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 sheet frozen puff pastry (half of 17.3-ounce package), thawed",
        "2 7- to 8-ounce Golden Delicious apples, peeled, halved, cored, each half very thinly sliced",
        "3 tablespoons sugar",
        "3 tablespoons unsalted butter, melted",
        "4 teaspoons honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Bake",
        "Quick & Easy",
        "Apple",
        "Fall",
        "Honey",
        "Phyllo/Puff Pastry Dough",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Puff Pastry Apple Tarts Glazed with Honey",
    "url": "http://www.epicurious.com/recipes/food/views/puff-pastry-apple-tarts-glazed-with-honey-107174"
}