pulled-pork-pub-subs.json

{
    "directions": [
        "Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)",
        "Shred the meat gently with a fork and fill up your rolls.",
        "Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm."
    ],
    "ingredients": [
        "1 (23 ounce) Smithfield\u00ae Garlic & Herb Seasoned Pork Sirloin",
        "1 cup shredded provolone cheese, or as needed",
        "2 tablespoons chopped fresh oregano",
        "4 bakery sub rolls"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pulled Pork Pub Subs",
    "url": "http://allrecipes.com/recipe/244340/pulled-pork-pub-subs/"
}