pumpkin-fudge.json

{
    "directions": [
        "Butter or grease one 8x8 inch pan.",
        "In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly.  Reduce heat to medium and continue boiling. Do not stir.",
        "When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.  Stir in pumpkin pie spice, vanilla, butter and nuts.  Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).",
        "Beat mixture until it is very thick and loses some of its gloss.  Quickly pour into a greased eight-inch pan. When firm cut into 36 squares."
    ],
    "ingredients": [
        "3 cups white sugar",
        "1 cup milk",
        "3 tablespoons light corn syrup",
        "1/2 cup pumpkin puree",
        "1/4 teaspoon salt",
        "1 teaspoon pumpkin pie spice",
        "1 1/2 teaspoons vanilla extract",
        "1/2 cup butter",
        "1/2 cup chopped walnuts (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Fudge",
    "url": "http://allrecipes.com/recipe/13741/pumpkin-fudge/"
}