pumpkin-pie-martini-recipe.json

{
    "directions": [
        "In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.",
        "Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.",
        "In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water."
    ],
    "ingredients": [
        "1/2 cup brown sugar",
        "2 teaspoons pumpkin pie spice, divided",
        "2 tablespoons granulated sugar",
        "2 cups half-and-half",
        "2 tablespoons pumpkin puree",
        "1/2 teaspoon vanilla extract",
        "Ice cubes",
        "4 ounces vanilla vodka",
        "1 liter sparkling water"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Martini",
        "Mixed Drink Recipes",
        "Vodka Recipes",
        "Sugar",
        "Pumpkin",
        "Vegetable"
    ],
    "title": "Pumpkin Pie Martini",
    "url": "http://www.foodnetwork.com/recipes/sandra-lee/pumpkin-pie-martini-recipe"
}