queensland-pumpkin-scones.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.",
        "Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.",
        "Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving."
    ],
    "ingredients": [
        "1/4 cup softened butter",
        "1/4 cup white sugar",
        "1 egg",
        "1 cup canned unsweetened pumpkin puree",
        "1/4 cup milk",
        "2 3/4 cups self-rising flour",
        "2 tablespoons milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Queensland Pumpkin Scones",
    "url": "http://allrecipes.com/recipe/102233/queensland-pumpkin-scones/"
}