quick-braised-red-cabbage-and-apple-240268.json

{
    "directions": [
        "Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.",
        "Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper."
    ],
    "ingredients": [
        "1 garlic clove, smashed",
        "3 tablespoons unsalted butter",
        "2 lb red cabbage, cored and cut into 1 1/2-inch pieces",
        "1 Gala or Fuji apple, cored and cut into 1/2-inch cubes",
        "1/2 cup unfiltered apple cider",
        "1/2 teaspoon caraway seeds",
        "2 whole allspice (optional), crushed",
        "1 1/2 tablespoons apple-cider vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Vegetable",
        "Side",
        "Braise",
        "Vegetarian",
        "Quick & Easy",
        "Apple",
        "Fall",
        "Winter",
        "Oktoberfest",
        "Cabbage",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Quick-Braised Red Cabbage and Apple",
    "url": "http://www.epicurious.com/recipes/food/views/quick-braised-red-cabbage-and-apple-240268"
}