quick-currant-scones.json

{
    "directions": [
        "Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.",
        "Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.",
        "Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.",
        "Bake in the preheated oven until lightly browned, 12 to 15 minutes."
    ],
    "ingredients": [
        "2 1/4 cups sifted all-purpose flour",
        "1 tablespoon white sugar",
        "1 teaspoon baking powder",
        "1/4 teaspoon baking soda",
        "1 pinch salt",
        "1/2 cup unsalted butter, cut into small pieces",
        "10 tablespoons heavy whipping cream",
        "1/2 cup currants"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Currant Scones",
    "url": "http://allrecipes.com/recipe/231309/quick-currant-scones/"
}