quinoa-crepes.json

{
    "directions": [
        "Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.",
        "Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter."
    ],
    "ingredients": [
        "1 cup quinoa flour",
        "1 cup almond milk",
        "2 large eggs",
        "1 teaspoon honey",
        "1 pinch sea salt",
        "2 tablespoons melted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Crepes",
    "url": "http://allrecipes.com/recipe/236386/quinoa-crepes/"
}