quinoa-pilaf-with-mushrooms.json

{
    "directions": [
        "Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.",
        "Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 small shallot, chopped",
        "1/2 cup thinly sliced cremini mushrooms",
        "1 1/2 cups quinoa, rinsed and drained",
        "1/2 teaspoon fresh thyme leaves",
        "1 bay leaf",
        "1 1/2 teaspoons kosher salt",
        "freshly ground black pepper to taste",
        "3 cups vegetable stock"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Pilaf With Mushrooms",
    "url": "http://allrecipes.com/recipe/231326/quinoa-pilaf-with-mushrooms/"
}