quinoa-salad-recipe0.json

{
    "directions": [
        "Bring the water to a boil in a large saucepan. Add the quinoa, stir once, and return to a boil. Cook uncovered, over medium heat for 12 minutes. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.",
        "When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper and toss well. Spoon onto endive spears, top with avocado, and serve."
    ],
    "ingredients": [
        "12 cups water",
        "1 1/2 cups quinoa, rinsed",
        "5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes",
        "1 small red onion, cut into 1/4-inch cubes",
        "1 large tomato, cored, seeded, and diced",
        "1 bunch Italian parsley leaves, chopped",
        "2 bunches mint leaves, chopped",
        "1/2 cup extra-virgin olive oil",
        "1/4 cup red wine vinegar",
        "1 lemon, juiced",
        "1 1/2 teaspoons salt",
        "3/4 teaspoon freshly ground black pepper",
        "4 heads endive, trimmed and separated into individual spears",
        "1 avocado, peeled, seeded and diced, for garnish"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Cucumber Salad",
        "Cucumber",
        "Salad Recipes",
        "Vegetable",
        "Tomato Salad",
        "Tomato",
        "Tomato Side Dish",
        "Avocado",
        "Rice Recipes",
        "Grain Recipes",
        "Quinoa",
        "Lunch"
    ],
    "title": "Quinoa Salad",
    "url": "http://www.foodnetwork.com/recipes/quinoa-salad-recipe0"
}