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quinoa-tabbouleh.json
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{
"directions": [
"In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.",
"Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa."
],
"ingredients": [
"2 cups water",
"1 cup quinoa",
"1 pinch salt",
"1/4 cup olive oil",
"1/2 teaspoon sea salt",
"1/4 cup lemon juice",
"3 tomatoes, diced",
"1 cucumber, diced",
"2 bunches green onions, diced",
"2 carrots, grated",
"1 cup fresh parsley, chopped"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quinoa Tabbouleh",
"url": "http://allrecipes.com/recipe/25922/quinoa-tabbouleh/"
}