raisin-scones-104416.json

{
    "directions": [
        "Sift together flour, baking powder, and salt in a large bowl.",
        "Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.",
        "Using a fork, stir raisins and milk until just combined.",
        "Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.",
        "Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.",
        "Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.",
        "Bake scones in middle of a 425\u00b0F oven until pale golden, about 15 minutes, and transfer to a rack to cool."
    ],
    "ingredients": [
        "3 3/4 cups all-purpose flour",
        "1 1/2 tablespoons baking powder",
        "1/2 teaspoon salt",
        "6 tablespoons (3/4 stick) cold unsalted butter",
        "1/2 cup dark raisins",
        "1 1/4 cups whole milk"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Breakfast",
        "Brunch",
        "Bake",
        "Raisin",
        "Gourmet"
    ],
    "title": "Raisin Scones",
    "url": "http://www.epicurious.com/recipes/food/views/raisin-scones-104416"
}