ramos-gin-fizz-351596.json

{
    "directions": [
        "*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.",
        "In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.",
        "Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve."
    ],
    "ingredients": [
        "1/4 cup (2 ounces) gin",
        "1 dash (3 to 4 drops) orange blossom water*",
        "1 large egg white",
        "1 tablespoon (1/2 ounce) half-and-half",
        "1 tablespoon (1/2 ounce) fresh lemon juice",
        "1 tablespoon (1/2 ounce) fresh lime juice",
        "1 tablespoon (1/2 ounce) simple syrup",
        "1 cup ice cubes",
        "2 tablespoons (1 ounce) seltzer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Gin",
        "Milk/Cream",
        "Alcoholic",
        "Egg",
        "Cocktail Party",
        "Mardi Gras",
        "Wedding",
        "Cocktail",
        "Lime",
        "Lemon Juice",
        "Drink",
        "New York"
    ],
    "title": "Ramos Gin Fizz",
    "url": "http://www.epicurious.com/recipes/food/views/ramos-gin-fizz-351596"
}