raspberry-shortcake-ice-pops.json

{
    "directions": [
        "Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours."
    ],
    "ingredients": [
        "3 cups fresh raspberries",
        "2/3 cup plain yogurt",
        "6 tablespoons white sugar",
        "1/2 cup cottage cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Shortcake Ice Pops",
    "url": "http://allrecipes.com/recipe/233423/raspberry-shortcake-ice-pops/"
}