red-potato-and-lentil-salad.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Toss potatoes, 1 tablespoon olive oil, and salt together in a 9x13-inch baking dish until coated.",
        "Bake until the potatoes are easily pierced with a fork, about 35 minutes.",
        "Meanwhile, bring lentils, water, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer until lentils are tender, about 20 minutes. Drain. Combine potatoes, lentils, red bell pepper, and green onions in a large bowl.",
        "Whisk yogurt, Dijon mustard, cider vinegar, 2 tablespoons olive oil, and turbinado sugar together; drizzle over potato mixture and toss to combine. Season with salt and black pepper."
    ],
    "ingredients": [
        "2 pounds red potatoes, cut into wedges",
        "1 tablespoon olive oil",
        "salt to taste",
        "1/2 cup dried lentils",
        "2 cups water",
        "1 cup diced red bell pepper",
        "1/2 cup sliced green onions",
        "1/3 cup plain low-fat yogurt",
        "3 tablespoons Dijon mustard",
        "3 tablespoons cider vinegar",
        "2 tablespoons olive oil",
        "2 teaspoons turbinado sugar",
        "1 pinch ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Potato and Lentil Salad",
    "url": "http://allrecipes.com/recipe/222252/red-potato-and-lentil-salad/"
}