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"Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.",
"Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving."
],
"ingredients": [
"1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces",