rhubarb-mint-coolers-200859.json

{
    "directions": [
        "Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.",
        "Serve coolers over ice in glasses, garnished with mint sprigs."
    ],
    "ingredients": [
        "1 pound trimmed rhubarb",
        "5 cups water",
        "1 cup sugar",
        "1/4 cup packed fresh mint leaves",
        "Garnish: fresh mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Non-Alcoholic",
        "Mint",
        "Spring",
        "Summer",
        "Shower",
        "Rhubarb",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Rhubarb Mint Coolers",
    "url": "http://www.epicurious.com/recipes/food/views/rhubarb-mint-coolers-200859"
}