rhubarb-muffins-ii.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.",
        "In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.",
        "In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.",
        "In a small bowl, blend sugar and butter and sprinkle over each muffin.",
        "Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1 teaspoon ground cinnamon",
        "1 teaspoon salt",
        "1/2 cup packed brown sugar",
        "1 cup buttermilk",
        "1 egg",
        "1 teaspoon vanilla extract",
        "2 1/2 cups chopped fresh rhubarb",
        "1/2 cup chopped walnuts",
        "1/2 cup white sugar",
        "2 tablespoons butter, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Muffins II",
    "url": "http://allrecipes.com/recipe/24131/rhubarb-muffins-ii/"
}