rice-and-green-chile-pilaf-10028.json

{
    "directions": [
        "In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion."
    ],
    "ingredients": [
        "1 small onion, chopped fine",
        "1 tablespoon vegetable oil",
        "1 large garlic clove, minced",
        "4-ounce can mild green chiles, drained and chopped",
        "1/2 cup long-grain white rice",
        "3/4 cup low-salt chicken broth",
        "1 scallion green, sliced thin, if desired"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Side",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Hot Pepper",
        "Gourmet",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Rice and Green Chile Pilaf",
    "url": "http://www.epicurious.com/recipes/food/views/rice-and-green-chile-pilaf-10028"
}