rigatoni-with-eggplant-mushrooms-and.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese."
    ],
    "ingredients": [
        "1 (16 ounce) package rigatoni pasta",
        "3 tablespoons olive oil",
        "1 large onion, chopped",
        "2 cloves garlic, sliced",
        "1 (8 ounce) package fresh mushrooms, coarsely chopped",
        "1 eggplant, cut into 1/2 inch cubes",
        "1 (28 ounce) can crushed tomatoes in puree",
        "1/2 cup chicken broth",
        "15 kalamata olives, pitted and chopped",
        "1 teaspoon dried thyme",
        "1 1/2 teaspoons salt",
        "1/4 teaspoon crushed red pepper flakes",
        "8 ounces goat cheese, cut into large chunks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rigatoni with Eggplant, Mushrooms and Goat Cheese",
    "url": "http://allrecipes.com/recipe/40341/rigatoni-with-eggplant-mushrooms-and/"
}