roast-pork-with-mustard-herb-coating-103264.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150\u00b0F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve."
    ],
    "ingredients": [
        "6 tablespoons coarse-grained Dijon mustard",
        "6 large garlic cloves, minced",
        "4 small bay leaves, finely crumbled",
        "2 tablespoons olive oil",
        "2 tablespoons balsamic vinegar",
        "1 tablespoon chopped fresh rosemary",
        "1 2 1/2-pound boneless pork rib roast"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Herb",
        "Mustard",
        "Pork",
        "Roast",
        "Low Carb",
        "Quick & Easy",
        "Vinegar",
        "Rosemary",
        "Pork Rib",
        "Santa Monica",
        "California"
    ],
    "title": "Roast Pork with Mustard Herb Coating",
    "url": "http://www.epicurious.com/recipes/food/views/roast-pork-with-mustard-herb-coating-103264"
}