roasted-apricots-with-honey-vanilla-creme-fraiche-359249.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.",
        "Whisk cr\u00e8me fra\u00eeche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.",
        "Divide warm apricots and syrup among small bowls. Spoon honey-vanilla cr\u00e8me fra\u00eeche over and serve."
    ],
    "ingredients": [
        "1 cup (packed) golden brown sugar",
        "1 teaspoon ground cardamom",
        "6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted",
        "3 1/2 tablespoons honey, divided",
        "2 tablespoons unsalted butter, diced",
        "1 8-ounce container cr\u00e8me fra\u00eeche or sour cream",
        "2 teaspoons vanilla extract"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Roast",
        "Quick & Easy",
        "Frozen Dessert",
        "Apricot",
        "Summer",
        "Honey",
        "Sour Cream",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roasted Apricots with Honey-Vanilla Cr\u00e8me Fra\u00eeche",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-apricots-with-honey-vanilla-creme-fraiche-359249"
}