roasted-cabbage.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.",
        "Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "\u00bd head green cabbage, cut into 4 wedges",
        "1 pinch garlic powder, or to taste",
        "1 pinch red pepper flakes, or to taste",
        "salt and ground black pepper to taste",
        "2  lemons, halved"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Cabbage",
    "url": "http://allrecipes.com/recipe/240800/roasted-cabbage/"
}