roasted-carrots-with-honey-sriracha-s.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.",
        "Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson(R) Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.",
        "Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.",
        "Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce."
    ],
    "ingredients": [
        "1 pound carrots, quartered lengthwise, then cut into 4-inch pieces",
        "2 tablespoons coconut oil, melted",
        "1/4 cup Swanson\u00ae Chicken Broth",
        "1 cup low-fat plain Greek yogurt",
        "2 teaspoons honey",
        "2 tablespoons honey-vanilla almond milk",
        "1/2 tablespoon sriracha hot chili sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Carrots with Honey Sriracha Sauce",
    "url": "http://allrecipes.com/recipe/245111/roasted-carrots-with-honey-sriracha-s/"
}