roasted-nut-milk.json

{
    "directions": [
        "Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.",
        "Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.",
        "Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.",
        "Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.",
        "Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator."
    ],
    "ingredients": [
        "1 1/2 cups raw mixed nuts",
        "4 cups water",
        "1 tablespoon honey (optional)",
        "1 pinch salt (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Nut Milk",
    "url": "http://allrecipes.com/recipe/256070/roasted-nut-milk/"
}