rob-roy-ii-200635.json

{
    "directions": [
        "In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist."
    ],
    "ingredients": [
        "1 1/2 ounces (1 jigger) Scotch",
        "1 1/2 ounces (1 jigger) sweet or dry vermouth",
        "Dash of Angostura bitters",
        "1 lemon twist for garnish",
        "Ice cubes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bitters",
        "Scotch",
        "Alcoholic",
        "Cocktail Party",
        "Cocktail",
        "Spirit",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Rob Roy II",
    "url": "http://www.epicurious.com/recipes/food/views/rob-roy-ii-200635"
}