rutabaga-salad.json

{
    "directions": [
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.",
        "Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.",
        "Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.",
        "Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt."
    ],
    "ingredients": [
        "1 rutabaga, peeled and cut into 1/4-inch chunks",
        "2 cups water",
        "1 tablespoon vegetable oil",
        "1 1/2 cups couscous",
        "1/2 cup nutritional yeast",
        "1/4 cup vegetable oil",
        "1/4 cup apple cider vinegar",
        "1 1/2 teaspoons honey",
        "1 teaspoon Italian seasoning",
        "1 teaspoon dried oregano",
        "1 teaspoon dried dill weed",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon cayenne pepper",
        "1 pinch salt to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rutabaga Salad",
    "url": "http://allrecipes.com/recipe/220646/rutabaga-salad/"
}