salmon-glazed-with-honey-and-mustard-102649.json

{
    "directions": [
        "Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.",
        "Preheat oven to 400\u00b0F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/4 cup honey",
        "1/4 cup Dijon mustard",
        "4 garlic cloves, minced",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon salt",
        "6 6- to 7-ounce salmon fillets",
        "3 tablespoons chopped fresh dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Mustard",
        "Bake",
        "Marinate",
        "Seafood",
        "Salmon",
        "Winter",
        "Healthy",
        "Honey"
    ],
    "title": "Salmon Glazed with Honey and Mustard",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-glazed-with-honey-and-mustard-102649"
}