salt-baked-red-snapper.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.",
        "Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.",
        "Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.",
        "Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.",
        "Crack crust with a fork; remove crust and skin from snapper to serve."
    ],
    "ingredients": [
        "1 (2 pound) whole red snapper, cleaned, not scaled",
        "3 pounds kosher salt",
        "1 1/2 cups all-purpose flour",
        "1 cup water, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salt-Baked Red Snapper",
    "url": "http://allrecipes.com/recipe/245852/salt-baked-red-snapper/"
}