san-antonio-chicken-roll-ups.json

{
    "directions": [
        "Soak skewers in water for 1 hour.",
        "Pound breasts between 2 pieces of plastic wrap.   It should be about 1/4 inch thick.  Cut in half lengthwise.  Sprinkle with salt, pepper, and garlic powder on both sides.",
        "Cut cheese in to strips to fit lengthwise on pounded breast.  Put a slice of jalapeno beside the piece of cheese.  Roll the breast from the bottom, and set it down with the overlap down.  Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks.  Put on soaked wooden skewer.",
        "Grill over medium heat until done."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breasts",
        "1/2 pound Monterey Jack cheese",
        "8 jalapeno peppers",
        "8 slices bacon",
        "salt to taste",
        "ground black pepper to taste",
        "1 pinch garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "San Antonio Chicken Roll Ups",
    "url": "http://allrecipes.com/recipe/8582/san-antonio-chicken-roll-ups/"
}