sausage-and-potato-breakfast-casserole-4387.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.",
        "Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.",
        "Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve."
    ],
    "ingredients": [
        "1 pound bulk breakfast sausage",
        "2 tablespoons all purpose flour",
        "1 1/2 cups milk (do not use low-fat or nonfat)",
        "1 1-pound package frozen shredded hash brown potatoes",
        "4 green onions, finely chopped",
        "1 1/4 cups grated sharp cheddar cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Onion",
        "Potato",
        "Breakfast",
        "Brunch",
        "Bake",
        "Sausage",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Sausage and Potato Breakfast Casserole",
    "url": "http://www.epicurious.com/recipes/food/views/sausage-and-potato-breakfast-casserole-4387"
}