sausage-links-with-apricot-mustard-glaze-105979.json

{
    "directions": [
        "Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)",
        "Heat oil in heavy large skillet over medium-high heat. Add sausages and saut\u00e9 until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve."
    ],
    "ingredients": [
        "1/2 cup apricot preserves",
        "1/4 cup sweet-hot mustard",
        "2 teaspoons chopped fresh rosemary",
        "2 tablespoons vegetable oil",
        "18 ounces breakfast sausage links (such as pork links or hot and sweet links; about 20 links)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Mustard",
        "Pork",
        "Breakfast",
        "Brunch",
        "Saut\u00e9",
        "Christmas",
        "Quick & Easy",
        "Apricot",
        "Rosemary",
        "Sausage",
        "Winter",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Sausage Links with Apricot-Mustard Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/sausage-links-with-apricot-mustard-glaze-105979"
}