sausage-smothered-in-red-cabbage.json

{
    "directions": [
        "Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.",
        "In hot butter, saute the onion until golden.  Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through.  To serve, spoon the cabbage onto a heated platter, topping it with the sausage."
    ],
    "ingredients": [
        "1 small head red cabbage, shredded",
        "1 apple, cored and diced",
        "3 teaspoons salt, divided",
        "1 tablespoon lemon juice",
        "1/2 cup water",
        "1 tablespoon butter",
        "1 small onion, chopped",
        "1/8 teaspoon ground black pepper",
        "1 tablespoon wine vinegar",
        "1 pound kielbasa sausage, cut into 1 inch pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage Smothered in Red Cabbage",
    "url": "http://allrecipes.com/recipe/22397/sausage-smothered-in-red-cabbage/"
}