sauteed-chayote-with-garlic-and-herbs-234814.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Saut\u00e9 until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) butter",
        "2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced",
        "2 tablespoons chopped fresh parsley, divided",
        "3 garlic cloves, chopped",
        "2 green onions, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Onion",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Low Cal",
        "Squash",
        "Fall",
        "Parsley",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sauteed Chayote with Garlic and Herbs",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-chayote-with-garlic-and-herbs-234814"
}