sauteed-haricots-verts-red-bell-peppers-and-pine-nuts-108964.json

{
    "directions": [
        "Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.",
        "Heat oil in large skillet over medium-high heat. Add peppers; saut\u00e9 until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; saut\u00e9 until fragrant, about 1 minute. Add haricots verts. Saut\u00e9 until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl."
    ],
    "ingredients": [
        "1 1/2 pounds haricots verts (or other slender green beans), trimmed",
        "1 1/2 tablespoons olive oil",
        "2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)",
        "3 tablespoons butter",
        "2 garlic cloves, minced",
        "1/2 cup pine nuts, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Saut\u00e9",
        "Christmas",
        "Quick & Easy",
        "Pine Nut",
        "Green Bean",
        "Bell Pepper",
        "Winter"
    ],
    "title": "Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-haricots-verts-red-bell-peppers-and-pine-nuts-108964"
}