savory-bacon-cheddar-corn-muffins.json

{
    "directions": [
        "Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.",
        "Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.",
        "Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving."
    ],
    "ingredients": [
        "Crisco\u00ae Original No-Stick Cooking Spray",
        "1 (6 ounce) package Martha White\u00ae Cotton Country\u2122 Cornbread Mix",
        "1 teaspoon dry mustard",
        "1/2 cup milk",
        "1/2 cup sour cream",
        "1 large egg, beaten",
        "1 cup shredded sharp Cheddar cheese",
        "1/2 cup cooked, crumbled bacon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Bacon Cheddar Corn Muffins",
    "url": "http://allrecipes.com/recipe/221280/savory-bacon-cheddar-corn-muffins/"
}