savory-caribbean-inspired-sweet-potat.json

{
    "directions": [
        "Place the sweet potatoes in a pan, and fill with enough water to cover. Bring to a boil, and cook until potatoes are easily pierced with fork, about 10 minutes. Drain,  place the potatoes in a mixing bowl, and mash.",
        "Meanwhile, heat 1 tablespoon canola oil in a skillet over medium-high heat. Stir in the jalapeno pepper, green onions, and garlic. Cook and stir until the vegetables are soft, about 5 minutes. Stir the vegetables, brown sugar, and allspice into the mashed sweet potatoes. Season to taste with salt and pepper.",
        "Form the sweet potato mixture into 12 slightly flattened cakes about 2 to 2 1/2 inches in diameter using your hands or large spoons. Place on a plate.",
        "Heat 1/4 cup canola oil in a skillet over medium-high heat. Place the sweet potato cakes in the skillet, four at a time, and cook, turning once, until golden brown on each side, 6 to 8 minutes. Add more oil if needed."
    ],
    "ingredients": [
        "2 sweet potatoes, peeled and cut into 1-inch cubes",
        "1 tablespoon canola oil",
        "1 fresh jalapeno chile, seeded and finely chopped",
        "3 green onions with tops, thinly sliced",
        "2 cloves garlic, minced",
        "1 teaspoon brown sugar",
        "1/4 teaspoon allspice",
        "salt and pepper to taste",
        "1/4 cup canola oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Caribbean-Inspired Sweet Potato Cakes",
    "url": "http://allrecipes.com/recipe/80121/savory-caribbean-inspired-sweet-potat/"
}