savory-mussels.json

{
    "directions": [
        "Heat the olive oil in a large pot over medium heat. Cook the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the carrot and celery into the mixture and continue cooking until the carrot and celery have also softened, another 7 to 10 minutes.",
        "Pour the chicken broth into the pot and bring to a boil; cook at a boil for 5 minutes. Add the mussels; cover the pot and allow the mussels to simmer in the broth mixture just until they begin to open, about 5 minutes. Discard any mussels which do not open. Stir the spinach into the broth just before serving hot."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 onion, chopped",
        "2 cloves garlic, minced",
        "1 carrot, sliced",
        "1 stalk celery, sliced",
        "3 1/4 cups chicken broth",
        "2 1/4 pounds mussels, cleaned and debearded",
        "1 bunch fresh spinach, leaves torn in half"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Mussels",
    "url": "http://allrecipes.com/recipe/213012/savory-mussels/"
}