savory-quinoa-muffins-gluten-free.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners, adding extra grease to the bottoms of the cups.",
        "Cook chicken broth and quinoa together in a rice cooker or bring to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.",
        "Mix quinoa, spinach, Colby-Jack cheese, eggs, bacon bits, onion powder, garlic, Worcestershire sauce, salt, and white pepper together in a bowl; spoon into the prepared muffin cups.",
        "Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes."
    ],
    "ingredients": [
        "1 cup chicken broth",
        "1/2 cup quinoa",
        "1 cup frozen chopped spinach, thawed and drained",
        "1 cup shredded Colby-Jack cheese",
        "2 jumbo eggs",
        "1/2 cup bacon bits",
        "1/2 teaspoon onion powder",
        "1/2 teaspoon minced garlic",
        "1 dash Worcestershire sauce",
        "1 pinch salt",
        "1 pinch ground white pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Quinoa Muffins (Gluten-Free)",
    "url": "http://allrecipes.com/recipe/239527/savory-quinoa-muffins-gluten-free/"
}