scandinavian-brown-cabbage-soup-20109.json

{
    "directions": [
        "Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour."
    ],
    "ingredients": [
        "1/4 cup butter",
        "2 tablespoons sugar",
        "1 large white cabbage, shredded",
        "1 1/2 quarts hot beef bouillon",
        "1 teaspoon salt",
        "1/2 teaspoon pepper",
        "1/8 teaspoon allspice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Spice",
        "Winter",
        "Cabbage",
        "House & Garden"
    ],
    "title": "Scandinavian Brown Cabbage Soup",
    "url": "http://www.epicurious.com/recipes/food/views/scandinavian-brown-cabbage-soup-20109"
}