scooters-tempeh-kale-curry.json

{
    "directions": [
        "Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. Add onion; cook and stir until slightly softened, about 2 minutes.",
        "Reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. Transfer to plates and top with goat cheese and sea salt."
    ],
    "image": "https://images.media-allrecipes.com/images/79591.png",
    "ingredients": [
        "2 tablespoons coconut oil, divided",
        "1 (8 ounce) package tempeh, cut into 1/2-inch cubes",
        "2 tablespoons curry powder",
        "1 yellow onion, chopped",
        "1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces",
        "2 teaspoons garlic powder",
        "3 ounces crumbled goat cheese",
        "1 teaspoon sea salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Scooter's Tempeh Kale Curry",
    "url": "http://allrecipes.com/recipe/241457/scooters-tempeh-kale-curry/"
}