seven-spiced-shark-steaks.json

{
    "directions": [
        "Rinse the shark steaks and trim off any skin.",
        "Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.",
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time."
    ],
    "ingredients": [
        "3 (8 ounce) shark steaks",
        "1/4 cup soy sauce",
        "1/4 cup Worcestershire sauce",
        "2 tablespoons onion powder",
        "2 tablespoons garlic salt",
        "2 tablespoons chopped fresh thyme",
        "2 tablespoons ground black pepper",
        "2 tablespoons chili powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Seven Spiced Shark Steaks",
    "url": "http://allrecipes.com/recipe/157920/seven-spiced-shark-steaks/"
}