sherris-hash-brown-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.",
        "Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans cream of celery soup",
        "2 cups shredded Colby-Jack cheese, divided",
        "1 (8 ounce) container sour cream",
        "1/3 cup grated Parmesan cheese",
        "1 tablespoon all-purpose flour",
        "1 teaspoon garlic salt",
        "1 (30 ounce) package frozen hash brown potatoes, thawed",
        "1 pinch paprika, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sherri's Hash Brown Casserole",
    "url": "http://allrecipes.com/recipe/241451/sherris-hash-brown-casserole/"
}