shmunkys-colby-jack-cheddar-biscuits.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.",
        "With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.",
        "Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "2 cups all-purpose flour",
        "1 tablespoon baking powder",
        "1 1/2 teaspoons dried parsley",
        "1/8 teaspoon ground thyme",
        "1 teaspoon salt",
        "1 teaspoon white sugar",
        "1 cup shredded Colby-Monterey Jack cheese",
        "1/4 cup shredded white Cheddar cheese",
        "6 tablespoons butter",
        "1 cup 2% milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shmunky's Colby Jack Cheddar Biscuits",
    "url": "http://allrecipes.com/recipe/214647/shmunkys-colby-jack-cheddar-biscuits/"
}