siamese-chicken-curry-621.json

{
    "directions": [
        "Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saut\u00e9 until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper."
    ],
    "ingredients": [
        "3 tablespoons curry powder",
        "2 tablespoons cider vinegar",
        "3 tablespoons butter",
        "1 onion, chopped",
        "2 garlic cloves, chopped",
        "2 tablespoons (generous) chopped fresh basil or 2 teaspoons dried",
        "1/2 teaspoon dried crushed red pepper",
        "1 1/2 cups canned low-salt chicken broth",
        "3/4 cup whipping cream",
        "3/4 teaspoon coconut extract",
        "2 1/2 cups 1/2-inch pieces cooked chicken"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Low Carb",
        "Quick & Easy",
        "Curry",
        "Brooklyn",
        "Iowa"
    ],
    "title": "Siamese Chicken Curry",
    "url": "http://www.epicurious.com/recipes/food/views/siamese-chicken-curry-621"
}